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A properly made Jalebi includes a sour element with a sweet taste. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel and it is customarily prepared in India and Pakistan. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth. Probably the yummiest of them is the sugar dipped, attractive. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.ĭiwali is imperfect without sweet and delicious food.After thatpour the batter in the hot oil, fry at a very low flame till golden brown color. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it.Lemon juice is to prevent crystallization so just a few drops.Later add lime juice few drops in the syrup and keep it aside.
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Prepare sugar syrup of 1 thread consistency by using sugar, water.The batter should be pouring consistency set aside for 24 hours to ferment. To it now add food color, hot oil and mix it again.Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
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